• Deliver food items ordered by guests without delay at the desired temperature and in a highly presentable manner
• Provide friendly, detail oriented, and responsive service to create a memorable dining experience
• Arrange the various food items properly on the table as per the seating plan
• Possess knowledge of table numbers, seat numbers, and menu items
• Assist kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guest dining experience
• Ensure cleanliness and organization of expo/food runner area 
• Perform opening/closing responsibilities
• Practice safe handling and cleanliness standards at all times
• Adhere to quality standards and restaurant rules and procedures
• Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available
• Performs other work-related duties as assigned
  

About You

• Ability to work varied hours/days (including weekends and holidays)
• Highly Motivated & Goal Driven
• Confidence, Enthusiasm, Passion to Win
• Excellent teamwork and customer service skills
• Strong verbal communication and listening skills
• Excellent organizational skills and attention to detail
• Prioritization and time management skills
• Ability to multitask well in a high-paced and at times stressful environment

Education and Experience

• Experience in Food Runner position or restaurant environment preferred
• High School Diploma or equivalent preferred

Physical Demands and Work Environment 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high. 

 Schedule

• Full time
• Part time
• Seasonal

Benefits (must meet full time eligibility requirements)

• Health
• Dental
• Vision
• Accident
• Term & whole life 
• Paid sick leave
• Employee discount

• Provide a fine dining experience for dining room/banquet guests; take orders; serve food and beverages
• Inform guests of specials and promotions, answer questions and make suggestions
• Maintain knowledge of food menu items and basic/specialty alcoholic beverage items
• Present bills, accept payments, operate POS systems, upholding strict cash handling procedures and accountability for all transactions
• Ensure cleanliness and organization of server area
• Perform opening/closing responsibilities
• Practice safe food/beverage handling and cleanliness standards at all times
• Adhere to quality standards and restaurant rules and procedures
• Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available
• Performs other work-related duties as assigned

About You

• Ability to work varied hours/days (including weekends and holidays)
• Highly Motivated & Goal Driven
• Confidence, Enthusiasm, Passion to Win
• Excellent teamwork and customer service skills
• Strong verbal communication and listening skills
• Excellent organizational skills and attention to detail
• Prioritization and time management skills
• Ability to multitask well in a high-paced and at times stressful environment

Education and Experience

• Must be 18 years of age minimum
• Server experience Required (fine dining experience preferred)
• Food handling and Alcohol awareness training preferred 
• High School Diploma or equivalent preferred

Physical Demands and Work Environment 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high. 

Schedule

• Full time
• Part time
• Seasonal

Benefits (must meet full time eligibility requirements)

• Health
• Dental
• Vision
• Accident
• Term & whole life 
• Paid sick leave
• Employee discount

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant. 

• Serve as first point of contact for carryout customers and potential customers who call the restaurant
• Take orders over phone; monitor online orders, delivery orders; ensuring accuracy
• Input orders into POS system in an efficient manner
• Handle cash and credit transactions; account for all receivables including cash, credit cards, coupons, and gift cards
• Ensure packaged food and beverage orders contain condiments and appropriate items
• Communicate professionally with guests to determine their needs and help with menu selections
• Practice safe food handling and cleanliness standards at all times
• Maintain a clean and orderly carryout area
• Adhere to quality standards and restaurant rules and procedures
• Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available
• Performs other work-related duties as assigned
  
  

About You

• Ability to work varied hours/days (including holidays)
• Highly Motivated & Goal Driven
• Confidence, Enthusiasm, Passion to Win
• Excellent teamwork and customer service skills
• Strong verbal communication and listening skills
• Excellent organizational skills and attention to detail
• Prioritization and time management skills
• Ability to multitask well in a high-paced and at times stressful environment

Education and Experience

• Must be 18 years of age minimum
• Experience in Carryout position or restaurant/customer service environment preferred

Physical Demands and Work Environment 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high. 

 Schedule

• Full time
• Part time
• Seasonal

Benefits (must meet full time eligibility requirements)

• Health
• Dental
• Vision
• Accident
• Term & whole life 
• Paid sick leave
• Employee discount

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant. 

• Mix, garnish, and serve alcoholic and non-alcoholic drinks for guests of bar and dining/event room, following recipes
• Take orders; serve food and beverages
• Inform guests of specials and promotions, answer questions and make suggestions
• Present bills, accept payments, operate POS systems, upholding strict cash handling procedures and accountability for all transactions
• Ensure cleanliness and organization of bar area
• Perform opening/closing responsibilities
• Practice safe food handling and cleanliness standards at all times
• Adhere to quality standards and restaurant rules and procedures
• Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available
• Performs other work-related duties as assigned

About You

• Ability to work varied hours/days (including weekends and holidays)
• Highly Motivated & Goal Driven
• Confidence, Enthusiasm, Passion to Win
• Excellent teamwork and customer service skills
• Strong verbal communication and listening skills
• Excellent organizational skills and attention to detail
• Prioritization and time management skills
• Ability to multitask well in a high-paced and at times stressful environment

Education and Experience

• Must be 18 years of age minimum
• Experience in Bartender position or bar/restaurant environment preferred
• Food handling and Alcohol awareness training preferred 
• High School Diploma or equivalent preferred

Physical Demands and Work Environment 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high. 

Schedule

• Full time
• Part time
• Seasonal

Benefits (must meet edibility requirements)

• Health
• Dental
• Vision
• Accident
• Term & Whole life 
• Employee discount

Compensation

• Hourly server wage plus tips 

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant. 

Responsibilities

• Maintain bar inventory; transfer inventory from storage to bar area
• Clear and reset tables/bar areas
• Ensure cleanliness and organization of bar/storage area/bathrooms
• Assist bartenders with customer service needs
• Perform opening/closing responsibilities
• Practice safe handling and cleanliness standards at all times
• Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available
• Performs other work-related duties as assigned

About You

• Ability to work varied hours/days (including weekends and holidays)
• Highly Motivated & Goal Driven
• Confidence, Enthusiasm, Passion to Win
• Excellent teamwork and customer service skills
• Strong verbal communication and listening skills
• Excellent organizational skills and attention to detail
• Prioritization and time management skills
• Ability to multitask well in a high-paced and at times stressful environment

Education and Experience

• Must be 18 years of age minimum
• Experience in Barback position or bar/restaurant environment preferred
• Alcohol awareness training preferred 
• High School Diploma or equivalent preferred

Physical Requirements 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high. 

Schedule

• Full time
• Part time
• Seasonal

Benefits (must meet full time eligibility requirements)

• Health
• Dental
• Vision
• Accident
• Term & whole life 
• Paid sick leave
• Employee discount

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant. 

• Serve as first point of contact for dine in guests; Welcome guests warmly and enthusiastically upon arrival
• Manage flow of incoming guests, efficiently helping guests with needs and directing as needed
• Utilize table manager system to coordinate accurate seating throughout the restaurant, reservations and wait times
• Receive incoming calls, take reservations and assist with answering guest questions in a friendly, courteous manner. 
• Maintain clean and orderly hostess area.
• Adhere to quality standards and restaurant rules and procedures
• Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available
• Performs other work-related duties as assigned
  

About You

• Ability to work varied hours/days (including weekends and holidays)
• Highly Motivated & Goal Driven
• Confidence, Enthusiasm, Passion to Win
• Excellent teamwork and customer service skills
• Strong verbal communication and listening skills
• Excellent organizational skills and attention to detail
• Prioritization and time management skills
• Ability to multitask well in a high-paced and at times stressful environment

Education and Experience

• Must be 18 years of age minimum
• Experience in Hostess position or related experience Required
• Experience in restaurant/ customer service environment Required
• High School Diploma or equivalent preferred

Physical Demands and Work Environment 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high. 

Schedule

• Full time
• Part time
• Seasonal

Benefits (must meet full time eligibility requirements)

• Health
• Dental
• Vision
• Accident
• Term & whole life 
• Paid sick leave
• Employee discount

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.